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ALCOHOL-SUBSTITUTION CONVERSION CHART



alcohol,liqueur,bar

The use of an alcohol-substitution chart in the kitchen can be a lifesaver when a recipe calls for a certain alcoholic beverage.

Some people simply don't have alcohol in the house. Or, simply don't have any liqueur at all, except for a few favorites.

We probably wouldn't go out and purchase a specific liqueur just to make one recipe that calls for a single spoonful.

Also there are those people with children and just don't want alcohol in their recipes at all.

Whatever the case may be, this handy alcohol-substitution chart can be used to replace the many wonderful tastes of liqueur with simple ingredients you probably already have.

You don't necessarily need to pass on a great recipe. Juice can certainly be used to make a recipe non-alcoholic and taste just as good.

Keep the chart handy, and check it first!






Amaretto 1/2 tsp. of almond extract for 2 tblsp. Amaretto

Anisette Anise, fennel, or italian syrup

Apple Brandy Apple juice, unsweetened apple juice concentrate

Apricot Brandy Apricot preserves, apricot heavy syrup as an alcohol-substitution

Beer or Ale White grape juice or gingerale

Bourbon 2 tsp. vanilla extract

Brandy 1 tsp. rum extract, or a fruit juice

Chambord Raspberry juice, extract or syrup

Champagne Ginger ale, sparkling cranberry or grape juice

Cherry Liqueur or Brandy Syrup from a can of cherries

Claret Non-alcoholic wine, grape juice, cherry syrup

Coffee Liqueur Mix: 1 tsp. chocolate extract and 1 tsp. instant coffee and water. This replaces 2 tblsp. liqueur

Cognac Apple, peach or pear juice

Cointreau 2 tblsp. orange juice concentrate or 1/2 tsp. orange extract

Creme de cacao Powdered white chocolate combined with water, icing sugar and vanilla extract

Creme de Menthe Mint extract, spearmint extract, 1 drop green food coloring

Curacao 2 tblsp. orange juice concentrate

Framboise Raspberry juice or syrup

Frangelico Hazlenut or Almond extract

Galiano Licorice extract

Grand Marnier 2 tblsp. orange juice concentrate plus 1/2 tsp. orange extract

Grappa Grape juice

Grenadine pomegranate syrup

Hard Cider Apple juice or apple cider

Kirsch Cherry or Black cherry syrup or juice

Licorice or Anise Liqueur Anise italian soda, syrup or fennel

Ouzo Anise italian soda,syrup

Orange Liqueur Orange juice, concentrate, zest, or orange marmelade

Peach Brandy Syrup from canned peaches

Peppermint Schnapps Peppermint extract

Port Grape juice with lime zest, Cranberry juice with lemon zest

Red Burgundy Red wine vinegar, grapejuice

Sweet or Dry Red Wine To grape juice, cranberry juice or grape jelly add 1 tblsp. vinegar to cut sweetness

Rum Add 1/2 tsp. vanilla extract to either pineapple juice, grape juice or apple juice.

Sake Rice Vinegar

Sambuca Anise, syrup or fennel

Sherry Apple, pineapple or orange juices with 1 tsp. vanilla extract

Southern Comfort Peach nectar with small amount of cider vinegar

Sparkling Wine Ginger ale, cranberry or white grape juice

Tequila Cactus juice or nectar

Triple Sec Orange juice concentrate, zest, marmelade

Vermouth grape juice, apple juice

Vodka White grape juice or apple cider combined with lime juice

Whiskey Note: There is no real substitution. Simply eliminate if a small amount is called for.

White Wine White apple cider or white grape juice, ginger ale



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