Eversince I can remember, my Grandparents always had their own backyard rhubarb and they faithfully tended it. As necessary, it was picked numerous times over the season, cleaned, chopped, bagged, and frozen. Their freezer was always full. They had a wonderful garden.

Except for the occasional pie which my Mother made for them, I don't recall it being served any other way but stewed and served in a bowl. But that was the way they liked it.

More times often than not, we may have accepted what was given to us just to be polite. I know I did. But, I just didn't realize what I could do with it at the time. What to do with MY produce, was always a good question!

My Grandparents are gone now, and we no longer have access to that wonderful supply! I am now growing my own, and discovering that you really can do alot more than simply stew it and eat it with a spoon.

Thankyou for visiting and perhaps consider growing your own Rhubarb Garden.

Or, give some of these recipes a try. You just may be pleasantly surprised to discover that this sour but tangy fruit can produce the best cobblers, coffee cakes, and even cookies to name a few. And that's just the tip of the iceberg.

Be sure to see Holiday Baking for lots of ideas in addition to everyday cooking as well.

ENJOY! THIS IS GOOD STUFF!