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Best-Rhubarb-Recipe Contributions










Have you got the best-rhubarb-recipe? Would you let us in on your rhubarb-family-favorite?

I used to think the only recipe for rhubarb was for pie.

Whoops...forgot about stewed rhubarb. Didn't think there was anything else.

Boy, was I wrong!

It amazes me to see just what can be done with this wonderful plant. There is such a variety of ways to cook it, and it doesn't always have to be in the form of a dessert either.

If you grow rhubarb, you must make "something" out of it.

What is your rhubarb-family-favorite?

In your treasure trove of recipes, is there one hidden gem that that you especially enjoy making? Any wine makers out there?

There seems to be quite an interest in gluten-free and vegan recipes using rhubarb. These are invaluable recipes to many!


chefs

"courtesy of Patty Colmer, U.S.A."


Please give us the benefit of your experience cooking with rhubarb.

I know there are so many great dishes out there still waiting to be discovered. Your rhubarb-recipe-contributions would be so much appreciated no matter what you do with it. We would love to know.


BEST-RHUBARB-RECIPE

As the Chef says, "the kitchen is open" and it is all yours.

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What Other Visitors Have Said

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Rhubarb Crisp  starstarstarstarstar
Topping

1 cup all purpose flour
1 cup packed Brown sugar
1 cup rolled oats
1/4 cup butter
1/4 tsp. Salt
1/2 Tsp. Cinnamon (optional)

Mix together ...

Cooking History  Not rated yet
Cooking is the process of preparing food by applying heat.

Cooks select and combine ingredients using a wide range of tools and methods. In the process,...

Rhubarb Cake  Not rated yet

Rhubarb Cake

2 c. flour

½ c. sugar

3 tsp. baking powder

½ tsp. salt

2 T. butter

1 beaten egg & top off with enough milk to make ...

Rhubarb Bread  Not rated yet
1 c brown sugar
1 egg
2/3 c oil
1 c sour milk
1 tsp baking soda
1 tsp salt
1 tsp vanilla
2 1/2 c flour
1 1/2 c diced fresh rhubarb
1/2 c white ...

Rhubarb in Orange Juice  Not rated yet
Wash stalks and chop into 2.5cm lengths (or near about).Grate the skin off several oranges and add along to their juice so as to nearly cover the rhubarb....






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