[?] Subscribe To
This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines

Enter your E-mail Address

Enter your First Name (optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Rhubarb Lovers.

Home
The Rhubarb Blog
Rhubarb Daily Deals
Composting
Rhubarb-Garden
Your Rhubarb Expertise
Rhubarb Pests
Rhubarb Harvest
Rhubarb Crafts
Rhubarb Recipes
Your Best Recipes
Cookies Crisps Cakes
Bread Machine Rhubarb
Crockpot Rhubarb
Elegant Desserts
Just Like Ice-Cream
Rhubarb Beverages
Rhubarb Wine
Rhubarb Confections
Healthier Choices
Gluten Free Recipes
Seafood & Rhubarb
Holiday Baking
Rhubarb Festivals
Rhubarb Trivia
About Me
FREE Newsletter
Share This Site
Build A Website
Contact Me
Privacy-Policy

Try the Crockpot-For-Rhubarb



It's not just for meat. You can use your crockpot-for-rhubarb too.

Make great stewed rhubarb dishes to eat by itself, or as a great topping for ice-cream or cake.

Your crockpot will do all of the work for you.


We are so accustomed to loading up our slow-cookers with meats for the
day, we forget that they can achieve the same results with fruits and
vegetables as well.

If you want to make a tasty sauce, and can't be home to do it, use that
slowcooker-for-rhubarb compote recipes you've been wanting to try, but
just haven't had the time. It will be a nice treat to come home to.





CROCKPOT RHUBARB (Stewed)

4 1/2 cups chopped rhubarb
2/3 cups white sugar
1/3 cup water
2 tblsp. butter
1 tsp. vanilla extract

Combine the rhubarb, water and sugar and place in the crockpot.

Cover and cook on low setting for 6 - 7 hours.

Turn off the machine, add butter and vanilla. Combine well.

Serve chilled.


Slowcooker-for-Rhubarb and Strawberries

6 cups chopped rhubarb
1 1/4 cups white sugar
1 tsp. ginger
1 tsp. cinnamon
1 tsp. orange zest
1/3 cup grape juice

Combine all ingredients and place in slowcooker on low heat for
6 hours. Make sure rhubarb is tender.

Add: 2 cups of raspberries or cut fresh strawberries, and cook for
one more hour on low heat.

This can be served hot or cold over lemon or plain pound cake,
Angel-Food-Cake, or ice-cream, especially vanilla.


Return to Rhubarb Compote


Leave Crockpot-for-Rhubarb and Return to Home Page







footer for crockpot-for-rhubarb page