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This site began in 2007 in order to better my own understanding of what makes rhubarb tick. It is really an incredible plant and sadly underated I think.

My intent is to provide some good information, and most importantly, an enjoyable and casual read at the same time for those who are interested.

You can "pass it on" by adding it to your social-bookmarking tags below, mentioning it in a forum or on a blog. Or, you can simply tell a friend.

Thank you to all in advance, and it is very much appreciated!

If you would like to exchange links, just drop me a line on the form below. I'll get back to you as soon as I can.

Elizabeth


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