There is a bread-machine-rhubarb-recipe or two you can try with your rhubarb compote. Compotes are very easy to make, and you can easily vary them to suit your own taste. The bread machine has been the greatest invention I think, and sure does eliminate a lot of time and mess.
I don't make many variations with mine, but the ones I do make are pretty good.
Bake your bread according to the instructions supplied by the manufacturer of your machine. I've found there are a few general guidelines to follow when using these machines.
Liquid goes in first (compote), and then the flour. Salt is put in off by itself in a corner to avoid contact with the yeast before you start the kneading process.
Butter is divided equally and placed in the corners.
Tap the pail down to ensure everything has "settled", and make a well in the center. Add the yeast last into the "well" by itself.
8 oz. ripe mashed strawberries
Your machine may not mention anything about these guidelines, but mine does, and I've always followed them.
I've never had any
Make your rhubarb compote first before starting your
More Rhubarb Compote Recipes to Try
Over medium heat, mix together 3/4 cup chopped rhubarb
Using this mixture, add enough water to bring the
1 1/3 cup whole wheat flour
5 1/2 cups chopped rhubarb
Simmer the above ingredients until the rhubarb
Bread-Machine Rhubarb Recipe for 1 1/2 pound Loaf
2 1/2 cups bread flour
You can make jam also in your bread machine if you
Stick to the measurements, because they are measured
Do not puree the fruit. You can mash it up first, and