Rhubarb-Scones With Cinnamon
by Pauline M.
I like cinnamon rhubarb-scones (any type) better than a piece of cake or a cookie as a treat.
There's something about biscuits fresh out of the oven or from a Bakery that are just so addictive. Spread the tops with cinnamon butter to top it off, or eat them without. A maple-flavored or ginger-flavored butter makes a nice spread for these scones too.
Ingredients Needed for Rhubarb-Scones
1 cup rhubarb pieces chopped up small
2 tablespoons white sugar
Mix the rhubarb pieces in sugar and set aside in a dish to coat well.
Preheat Oven to 400 degrees F.
Mixture for rhubarb-scones
1 cup of milk
pinch of salt
2 cups all purpose white flour
1/2 cup butter at room temperature
2 tsp. baking powder
In a mixing bowl, combine the dry ingredients and then add in the butter. Add milk in slowly, a little at a time to make your dough.
Once the dough is made, fold in the sugar coated rhubarb pieces.
Using a muffin tin is best for uniform sizes of scones. Drop dough mixture in by large spoon-fulls.
Bake 15-20 minutes at 400 degrees F. Remove from the oven when they have turned a golden brown in color.
This recipe will make at least 12 rhubarb-scones.
For an added treat, make up some cinnamon butter to spread on the scones while warm.
Cinnamon butter is easy to make. Just take a half stick of soft butter and add ground cinnamon by the teaspoon to your taste. If you prefer a maple flavor, a teaspoon of brown sugar or maple syrup in the butter mixed well tastes great.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Best Rhubarb Recipe.