Rhubarb Bread

by Esther L. Clarke
(Lymanville, PA)

A Loaf of Comfort Food

A Loaf of Comfort Food

Rhubarb Bread Recipe

1 cup of brown sugar
1 egg
2/3 cup of oil
1 cup sour milk
1 tsp baking soda
1 tsp salt
1 tsp vanilla
2 1/2 cups flour
1 1/2 cups diced fresh rhubarb

Beat together brown sugar, egg and oil. Whisk sour milk, baking soda, salt and vanilla and add to the first mixture, stirring well.

Add flour and mix well. Stir in rhubarb.

Pour into two greased loaf pans. Sprinkle with a mixture of 1/2 cup white sugar and 1 tblsp. of butter.

Bake at 350 degrees for one hour or until done.

Elizabeth's reply

Rhubarb bread is another great comfort food recipe using up rhubarb.

Tip for souring milk, in case anyone doesn't know how, simply add a few drops of white vinegar to the milk and that will do it.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Best Rhubarb Recipe.

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.

Enter Your E-mail Address
Enter Your First Name (optional)

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Rhubarb Lovers.