Tasty Rhubarb-Muffins

Like rhubarb-muffins? Numerous varieties here made from orange, zucchini, and streusel-topping for you to try. With muffin-recipes, there are so many different taste combinations you can experiment with.

When baking rhubarb-muffins, always remember to drain your rhubarb well if using the pre-frozen rhubarb and not freshly chopped.

Rhubarb just seems to go with SO MUCH, and always best served warm!


2 cups flour

2/3 cup sugar

1 1/2 tsp. baking powder

1 tsp. salt

1 egg

1/2 tsp. baking soda

1/4 cup vegetable oil

3/4 cup orange juice

3 tsp. grated orange peel

1 1/4 cup finely chopped rhubarb

Mix the dry ingredients; beat the egg and oil; add juice and rhubarb to dry mixture. Bake at 350F for 25 minutes.


2 cups flour

1 egg

1/2 tsp. salt

1 cup buttermilk

1/2 cup melted shortening

1 tsp. baking powder

Filling (cooked separately)

3/4 cup sugar

1/3 cup water

1 1/2 tsp. cornstarch

1 tblsp. lemon juice

1 1/2 cups chopped rhubarb

Thicken the filling in a pan over low heat and let cool.

Put one half of batter into muffin cups. Add a touch of filling, then fill to the top with more batter.

Streusel Topping

1/3 cup butter

1/3 cup sugar

1/3 cup flour

Sprinkle the tops generously. Bake 400F for 20 - 25 minutes.

Rhubarb muffin with butter


1 cup sugar

3 tsp. grated zucchini rind

2 eggs

2 tblsp. milk

2 tsp. baking powder

1/4 cup butter

1 1/2 cups flour

1/2 tsp. salt

1 cup chopped rhubarb

1 cup oatmeal

1/2 cup salad oil

Fill greased pan to 3/4 full. Sprinkle with sugar and grated peel on top if you like. 400F for 25 minutes.


1/3 cup milk

1/4 cup oil

1 egg

1/4 cup white sugar

1/4 cup brown sugar

1 tsp. salt

1 1/2 tsp. baking powder

1 tsp. almond extract

1 1/3 cup diced rhubarb

1 1/2 cups all purpose flour

Gently mix all ingredients and fold in the rhubarb last. Bake at 375F for approximately 20 - 25 minutes. Sprinkle the tops with sugar while hot.

Above Photo Courtesy of Blair Christenson

Return To Rhubarb Compote

Leave Rhubarb-Muffins
Return To Savor The Rhubarb Home Page

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.


Enter your E-mail Address
Enter your First Name (optional)

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Rhubarb Lovers.

Sharing Your Thoughts

Best Recipe

Rhubarb Stories

The Rhubarb Sisters

Rhubarb The Dog

Rhubarb Know-How

rhubarb in basket

rhubarb and gin cocktail

Rhubarb Gin Cocktail
Made it myself! Try one.

Protected by Copyscape Online Plagiarism Tool