Handy Measurement-Chart for Reference
This handy measurement-chart should help to eliminate skipping
over some good recipes in the future.
Frustrating isn't it to not
be able to convert a recipe because you don't understand the
ingredient amounts.
You are not alone. I have admittedly been in this position.
Everyone uses a different form of measure. Some countries use
imperial measures, some use metric.
An oven temperature chart is included also in case you aren't sure
what constitutes a slow, moderate or very hot heat temperature when baking.
Hope this is helpful!
LIQUID MEASUREMENTS
20ml = 1 tablespoon
60ml = 1/4 cup = 2.04 fl.oz
80ml = 1/3 cup = 2.72 fl.oz
125ml = 1/2 cup = 4.25 fl.oz
250ml = 1 cup = 8.50 fl.oz
1 litre = 4 cups = 28.16 fl.oz
OVEN TEMPERATURE CONVERSION
Very Slow Oven
250F
Gas Mark = 1/2
Slow
300F
Gas Mark = 2
Mod. Slow
315F
Gas Mark = 3
Moderate
350F
Gas Mark = 4
Mod. Hot
375F
Gas Mark = 5-6
Hot
415F
Gas Mark = 6-7
Very Hot
450F
Gas Mark = 8-9
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