Handy Measurement-Chart for Reference

Handy measurement-chart for wet ingredients and temperature- conversion as well makes things much simpler in the kitchen.

This chart should help to eliminate skipping over some good good recipes in the future.

Frustrating isn't it to not be able to convert a recipe because you don't understand the ingredient amounts.

You are not alone. I have admittedly been in this position. Everyone uses a different form of measure. Some countries use imperial measures, some use metric.

An oven temperature chart is included also in case you aren't sure what constitutes a slow, moderate or very hot heat temperature when baking.

Hope this is helpful!






LIQUID-MEASUREMENT

20ml = 1 tablespoon

60ml = 1/4 cup = 2.04 fl.oz

80ml = 1/3 cup = 2.72 fl.oz

125ml = 1/2 cup = 4.25 fl.oz

250ml = 1 cup = 8.50 fl.oz

1 litre = 4 cups = 28.16 fl.oz

OVEN TEMPERATURE-CONVERSION

Very Slow Oven 250F Gas Mark = 1/2

Slow 300F Gas Mark = 2

Mod. Slow 315F Gas Mark = 3

Moderate 350F Gas Mark = 4

Mod. Hot 375F Gas Mark = 5-6

Hot 415F Gas Mark = 6-7

Very Hot 450F Gas Mark = 8-9


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