Handy Measurement-Chart for Reference

This handy measurement-chart should help to eliminate skipping over some good recipes in the future.

Frustrating isn't it to not be able to convert a recipe because you don't understand the ingredient amounts.

You are not alone. I have admittedly been in this position. Everyone uses a different form of measure. Some countries use imperial measures, some use metric.

An oven temperature chart is included also in case you aren't sure what constitutes a slow, moderate or very hot heat temperature when baking.

Hope this is helpful!


LIQUID MEASUREMENTS

20ml = 1 tablespoon

60ml = 1/4 cup = 2.04 fl.oz

80ml = 1/3 cup = 2.72 fl.oz

125ml = 1/2 cup = 4.25 fl.oz

250ml = 1 cup = 8.50 fl.oz

1 litre = 4 cups = 28.16 fl.oz


OVEN TEMPERATURE CONVERSION

Very Slow Oven 250F Gas Mark = 1/2

Slow 300F Gas Mark = 2

Mod. Slow 315F Gas Mark = 3

Moderate 350F Gas Mark = 4

Mod. Hot 375F Gas Mark = 5-6

Hot 415F Gas Mark = 6-7

Very Hot 450F Gas Mark = 8-9

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