Easy to Make
Rhubarb-Bars and Squares

Quick and easy rhubarb-bars and custard-bar recipes with rhubarb make perfect comfort foods.

Rhubarb-square-recipes are generally easy to find, quick to make, and even tastier topped with ice cream or whipped cream if you prefer.


1 cup packed brown sugar

1/2 cup melted butter

1 cup flour

3/4 cup oatmeal

Mix above ingredients until crumbly.
Press 1/2 into a butter greased 9" pan.

Spread 4 cups chopped rhubarb over the top.


1 cup white sugar

2 1/2 tsp. cornstarch

1 cup water

2 tsp. vanilla

Combine sauce ingredients; cook over medium heat until thickened. Pour sauce over rhubarb.
Top with remaining crumb mixture.

Bake 350F 40 minutes.


1/2 cup shortening

1/2 cup sugar

1 1/2 cups brown sugar

1 1/2 tsp. baking soda

1 1/2 tsp. cinnamon

1 cup sour cream

1 tblsp. butter

1 egg

2 cups flour

1 tsp. vanilla

1/2 tsp. salt

1 1/2 cups rhubarb chopped

3/4 cup chopped nuts - optional

Mix sugar, cinnamon, nuts and butter until crumbly. Set aside. Mix remaining ingredients in separate bowl.
Pour into a greased 13" x 9" pan.
Sprinkle top with crumbly mixture.

Bake 350F for 50 minutes.

rhubarb squares


1/2 cup sugar

1/2 cup butter softened

1 1/4 cup flour

Blend crust ingredients and press into 13"x9" pan.
Bake 10 minutes at 350F and remove from oven.


1 cup sugar

1/2 tsp. salt

2 tsp. vanilla

4 eggs beaten

5 cups rhubarb

Combine these ingredients well. Pour over crust.
Continue baking for 1/2 hour.

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