Easy to Make Rhubarb-Bars and Squares
RHUBARB-BARS WITH OATMEAL 1 cup packed brown sugar 1/2 cup melted butter 1 cup flour 3/4 cup oatmeal
Mix above ingredients until crumbly. Press 1/2 into a butter greased 9" pan. Spread 4 cups chopped rhubarb over the top. Sauce 1 cup white sugar 2 1/2 tsp. cornstarch 1 cup water 2 tsp. vanilla Combine sauce ingredients; cook over medium heat until thickened. Pour sauce over rhubarb. Top with remaining crumb mixture.
Bake 350F 40 minutes.
SOUR CREAM RHUBARB-SQUARES 1/2 cup shortening 1/2 cup sugar 1 1/2 cups brown sugar 1 1/2 tsp. baking soda 1 1/2 tsp. cinnamon 1 cup sour cream 1 tblsp. butter 1 egg 2 cups flour 1 tsp. vanilla 1/2 tsp. salt 1 1/2 cups rhubarb chopped 3/4 cup chopped nuts - optional Mix sugar, cinnamon, nuts and butter until crumbly. Set aside. Mix remaining ingredients in separate bowl. Pour into a greased 13" x 9" pan. Sprinkle top with crumbly mixture.
Bake 350F for 50 minutes.
CUSTARD-BARS WITH RHUBARB 1/2 cup sugar 1/2 cup butter softened 1 1/4 cup flour Blend crust ingredients and press into 13"x9" pan. Bake 10 minutes at 350F and remove from oven. Filling 1 cup sugar 1/2 tsp. salt 2 tsp. vanilla 4 eggs beaten 5 cups rhubarb
Combine these ingredients well. Pour over crust.
Continue baking for 1/2 hour.
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