Delicious Rhubarb-Daiquiri Recipes
Mixed With Rum and Strawberries
Rhubarb-daiquiri drinks thickened with pureed fruit are quite tasty. Try a fruity rhubarb-strawberry-daiquiri as well.
A daiquiri with rhubarb is the choice of beverage if you like
rum and a little thicker textured drink.
The addition of any fruity puree with the boiled down
rhubarb can be added to enhance the taste. Your choice!
The ingredients are processed in a blender until smooth
and creamy.
For the best overall result, be sure to pour into
a very well chilled cocktail glass and serve immediately.
RHUBARB-RUM-RECIPE
1 cup sugar
3 cups diced rhubarb
5 tblsp. water
1 1/3 cup rum (light)
6 cups ice cubes
2 1/2 tblsp. lime
Bring the sugar, water and rhubarb to a boil. Let simmer covered for about
6 minutes. Remove from heat and let cool.
Combine all ingredients and process in a blender until smooth.
Pour into an icey cocktail glasses and serve immediately.
Rum and lime play a big part in daiquiries. Take a look at the video to see how they are blended.
STRAWBERRIES AND RHUBARB
Bring to a boil 1 1/2 cups of diced rhubarb and 3/4 cup sugar.
Simmer until the rhubarb is soft and the sugar has dissolved.
Add 1 1/2 cups of mashed strawberries and continue to simmer
for 5 or 6 more minutes.
Remove from heat. Let cool.
Add two oz. of rum and 1 tblsp. of lime juice.
Add 2 cups of ice cubes and process until smooth.
Serve in chilled glasses.
Garnish with a lime wedge, and enjoy!
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