Delicious Rhubarb-Daiquiri Recipes

A rhubarb-daiquiri is the choice of beverage if you like rum and a little thicker textured drink.

The addition of another fruity puree with the boiled down rhubarb can be added to enhance the taste. Your choice!

The ingredients are processed in a blender until smooth and creamy.

For the best overall result, be sure to pour into a very well chilled cocktail glass and serve immediately.

RHUBARB AND RUM

1 cup sugar

3 cups diced rhubarb

5 tblsp. water

1 1/3 cup rum (light)

6 cups ice cubes

2 1/2 tblsp. lime

Bring the sugar, water and rhubarb to a boil. Let simmer covered for about 6 minutes. Remove from heat and let cool.

Combine all ingredients and process in a blender until smooth.

Pour into icey cocktail glasses and serve immediately.

Rum and lime play a big part in daiquiries.




STRAWBERRIES AND RHUBARB

Bring to a boil 1 1/2 cups of diced rhubarb and 3/4 cup sugar.

Simmer until the rhubarb is soft and the sugar has dissolved.

Add 1 1/2 cups of mashed strawberries and continue to simmer for 5 or 6 more minutes.

Remove from heat. Let cool.

Add two oz. of rum and 1 tblsp. of lime juice.

Add 2 cups of ice cubes and process until smooth.

Serve in chilled glasses.

Garnish with a lime wedge.


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