Rhubarb-Iced-Tea Recipes

Tasty rhubarb-iced-tea variations including lemon-flavored-tea are nice on a hot day.

These tea with rhubarb recipes are also
fairly quick and easy to make.

The nice thing is, they demand no
special ingredients (except the
rhubarb of course) either.

You will be left wishing you made more.

PLAIN RHUBARB TEA

Simmer for one hour:

10 stalks chopped rhubarb

3 1/2 quarts of water

Remove from heat

Add 4 teabags to the rhubarb mixture.

Let steep for 5 minutes.

Strain the liquid and pour into pitchers.

Evenly disperse 1 cup (total) sugar into your pitchers.

Refrigerate and serve over ice.


CINNAMON-RHUBARB-TEA

Bring to a boil:

3 cups chopped rhubarb

3 1/2 cups water

3 tblsp. honey

cinnamon stick

Simmer for at least 15 minutes.

Remove the cinnamon stick and let mixture steep for an hour.

Strain the tea. Refrigerate.

Garnish your glass with a slice of lemon and/or add a spoonful of lemon to your tea (optional)


RHUBARB TEA AND LEMON

5 cups water

5 cups chopped rhubarb

1 cup white sugar

Juice of one lemon

Combine the water and rhubarb in a heavy saucepan. Bring to a boil and simmer on low for 20 minutes.

Strain the mixture and add the lemon and sugar according to your taste.

Refrigerate and serve in a tall glass with ice.


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