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Rhubarb-Punch Recipes
Combined with your favorite citrus fruits and juices, these rhubarb-punch recipes are sure to please the crowd. Quick and easy to make too! You may adjust the sugar and juice ingredients to suit your own tastes. Serve plain for the kids, or add a desired amount of gin or vodka if you wish to serve the adults.
CITRUS RHUBARB-PUNCH 2 1/2 cups water 2/3 cup white sugar 4 cups chopped rhubarb 1/3 cup lemon juice 2/3 cup orange juice 2 cups 7-up soda 2 cups frozen strawberries
Simmer the sugar, water and rhubarb until tender on low heat. Make sure sugar is dissolved and remove from heat. Strain the mixture. Let cool and add the orange and lemon juice. Add 7-up and strawberries and chill.
Garnish with orange slices in punchbowl, or serve in a chilled
glass with an orange wedge.
5 cups finely diced rhubarb 5 cups water 1 cup sugar 4 cups lemon-lime soda 1 can of lemonade concentrate Combine the rhubarb, sugar, water and lemonade. Cover and simmer until rhubarb is tender. Strain the mixture, and chill. Serve in a bowl, or in a glass with lots of ice. Pour the lemon-lime soda over top.
Garnish with pieces of lemon and lime slices.
Lemons, limes, and orange slices make wonderful garnishes
for any punch bowl. Sprigs of mint or cherries, or pineapple
slices are nice as well for the punch or a tall glass.
PINK PUNCH 4 cups rhubarb chopped 3/4 cup sugar 2 1/2 cups water 1 small can of frozen pink lemonade 1 can ginger ale
Cook the sugar, water, and rhubarb until soft. Strain liquid. Add frozen lemonade. Chill well. Serve in glasses with ice or pour into a punch bowl.
Add the ginger ale over top.
4 cups chopped rhubarb 2/3 cup white sugar 3 cups water 1 cup orange juice 1/3 cup lemon juice 2 cans ginger ale 1 quart fresh raspberries On low heat, simmer the rhubarb, sugar, raspberries and water until rhubarb is tender. Strain the liquid. Add in the lemon and orange juice and chill.
When serving, add the ginger ale.
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